Nutrition and Oral Medicine 2nd ed

by Riva Touger-Decker (Editor), Connie Mobley (Editor), Joel B. Epstein (Editor)

This second edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and
provides insights into interprofessional, comprehensive care for individuals. Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and
dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients. Cutting edge research issues regarding the
relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other
areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world. This second edition is a invaluable resource for health professionals in
the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine. It is an excellent resource for graduate level
nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals.

You can buy this product at (Books Delivery) for home delivery and Cash on delivery to all over Pakistan. All kind of medical books are available.