Handbook of Millets - Processing, Quality, and Nutrition Status

The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet due to their nutritional importance, ability to grow in high temperatures and drought conditions, and their resistance to pests and diseases. This book highlights different types of millet and discusses their properties as well as nutritional and anti-nutritional values. In addition, the book also provides information on the physiochemical properties, future prospects, current methodologies, and agricultural practices. The last few parts cover the emerging technologies in millet processing, by-products utilization, quality standards, and the current millet industry scenario. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture.

The book is a resourceful read for students and researchers in food sciences, as well as industry experts.

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Description

Handbook of Millets – Processing, Quality, and Nutrition Status

by C. Anandharamakrishnan (Editor), Ashish Rawson (Editor), C. K. Sunil (Editor)

Updated Perspective on Millets: Provides a comprehensive and updated overview of millets, focusing on their unique characteristics and growing importance in the human diet.
Health and Nutritional Benefits: Highlights the nutritional benefits of millets, which are increasingly consumed for their health-promoting properties, suitable for target groups ranging from pediatrics to geriatrics.
Resilience of Millets: Discusses the resilience of millets in adverse growing conditions, including their ability to thrive in high temperatures, drought, and resistance to pests and diseases.
Nutritional and Anti-Nutritional Values: Examines different types of millet, their nutritional properties, and anti-nutritional factors that impact health benefits.
Physicochemical Properties: Provides insights into the physicochemical properties of millets, crucial for understanding their food applications and potential health impacts.
Future Prospects and Methodologies: Explores future prospects for millet consumption and provides an overview of current methodologies in millet cultivation, processing, and utilization.

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