Recent Frontiers of Phytochemicals

Phytochemicals have been present in human diet and life since the birth of mankind, including the consuming of plant foods and the application of herbal treatments. This coevolutionary interaction of plants and people has resulted in humans’ reliance on food and medicinal plants as sources of macronutrients, micronutrients, and bioactive phytochemicals. Phytochemicals can be used as adjuvant agents and sensitizers in traditional antibiotic and anticancer therapy, reducing the potential of selecting resistant microbial strains and cancer cells. Recent Frontiers of Phytochemicals addresses the many processes of potential phytochemical evaluation of known sources, with a focus on phytochemical and pharmacological evaluations, and computational research into the structures and pharmacological mechanisms of natural products and their applications in medicine, food and biotech.

– Novel extraction, characterization, and application method for phytochemicals in food, pharmacology, and biotechnology
– Colour illustrations and extensive tables with state-of-art information
– Covers potential sources of phytochemicals, their extraction and characterization techniques

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Description

Recent Frontiers of Phytochemicals: Applications in Food, Pharmacy, Cosmetics and Biotechnology

By Siddhartha Pati PhD (Editor), Tanmay Sarkar PhD (Editor), Dibyajit Lahiri (Editor)

Recent Frontiers of Phytochemicals: Key Highlights

Historical Significance: Phytochemicals have been integral to human diets and health since the beginning of mankind, through plant foods and herbal treatments.
Co-evolution with Humans: Explores how humans have come to rely on food and medicinal plants for macronutrients, micronutrients, and bioactive phytochemicals.
Role in Medicine: Phytochemicals serve as adjuvant agents and sensitizers in traditional antibiotic and anticancer therapies, helping to reduce the development of resistant microbial strains and cancer cells.
Focus of the Book:
- Phytochemical Evaluation: In-depth exploration of phytochemical and pharmacological evaluations of known plant sources.
- Computational Research: Investigates the structures and pharmacological mechanisms of natural products and their medicinal, food, and biotechnological applications.
Innovative Methods:
- Novel methods for extraction, characterization, and application of phytochemicals in food, pharmacology, and biotechnology.
Comprehensive Content:
- Includes colour illustrations and extensive tables with state-of-the-art information.
- Covers sources of phytochemicals, and provides detailed insight into their extraction and characterization techniques.

Recent Frontiers of Phytochemicals: Applications in Food, Pharmacy, Cosmetics and Biotechnology available at Book delivery.com for home delivery and cash on delivery all over Pakistan. You can contact for all kind of Medical Books.